February 6, 2022 It would have been my dad’s birthday. His nickname was “Burr,” and my family celebrates “Burr Day” every year with something he loved: sweet treats. When he was sick, but could still enjoy them, we would gather the best pastries from three or four specialty bakeries in driving distance and assemble a massive platter of flakey, gooey goodness. It is our family’s way to...
A Luxury Fit for an Omnivore with Free Will
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