November 6, 2024 I pull nearly everything from the crisper out onto the counter, the staples you can munch mindlessly, raw, that I keep on hand for my best kid-hack, the ‘rainbow platter.’ The wilting scallions. The zucchini starting to go off. To this I add the pittance of vegetables I have grown and harvested myself, the last of the sweet peppers, the last of the onions planted 18 months...
Cooking My Feelings
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