March 14, 2025 I arrive at my four-day spiritual director training and retreat, intended as an interlude of learning and refreshment, with a backpack of things to get done. Stack of books I want to read, both ones I haven’t finished from the most recent assigned readings and—why not?—one more for personal growth—my fun reading. My laptop so I can get some paid work done—having been out for a week...
January 5, 2025 Among the things we are grateful for this past year, my husband added this: those times when at least one child eats my cooking. Pleasing a single child is not so hard. Our eight year old son meets the dinner table with surprising flexibility. I ask which cross-section of the options I compile on an ordinary weeknight he would like on his plate, and he often replies, “Chef’s...
October 20, 2022 It’s unfortunately the case that roasting a rotten eggplant does nothing to improve the situation. I love eggplant, enough that I displaced some tomatoes this year to make room to grow it for the first time. I’d call it a success; we harvested a few fruit before leaving for a long summer west coast visit; a handful grew while we were away, and were, I’m assured, contendly...